Recognized for his mastery in the art of sushi, he won the title of Vice World Champion at World Sushi Cup Japan. He is certified in Washoku - Traditional Japanese Food, recognized since 2013 as Intangible Heritage of Humanity and unmistakable symbol of Japanese culture.
A path defined by excellence and the technique
Recognized for its work as a Chef, but also for his teaching career at ACPP -Associação de Cozinheiros Profissionais de Portugal. He also collaborates has a Consultant in several projects, contributing with his vision and know-how of genuine Japanese cuisine. Awards and Nominations 2009 | Top 10 of Timeout 2017 | World Champion at the World Sushi Cup Japan, Tokyo
• Master’s in advanced Cooking, Institute of New Professions / Association of Professional Cooks of Portugal
• Professional training in Washoku - Traditional Japanese Cuisine certified by AJSA and TCSW in Nagoya and Tokyo.
• Updated course in Washoku / Sushi - Traditional Japanese Cuisine, by TCSW, Tokyo.
• Internship with Chef Toru Okuda Prof. Dr. Masaru Watanabe, at the Kojyu Restaurant Michelin 3 star, Tokyo – 2018.