After the success of 12 editions of the ACPP Professional Sushi Course, we are proud to present and pioneer in Europe to receive certified training in Washoku - Traditional Japanese Food, recognized since 2013 as Intangible Heritage of Humanity and unmistakable symbol of Japanese culture, developed program of the unprecedented partnership with Tokyo College of Sushi and Washoku® in Tokyo.
Technical Coordinators: Chef Miguel Bértolo and Chef Tetsuya Hasegawa
Pedagogical Coordinator: Dr. Maria João Caldeira and Dr. Masaru Watanabe
It consists of 2 Modules in a total of 304 hours, focused to develop the skills of professionals in traditional Japanese cuisine and Sushi, opening the opportunity to obtain Diplomas recognized worldwide and certified by Japanese teaching.
Option of separate modules, Module I = 150 hours + Module II = 154 hours; in the 2nd Module subject to admission proof
We offer the opportunity to obtain training in Japan and to have direct contact with Japanese culture during a 1 week trip, taught at Tokyo College of Sushi and Washoku (Tokyo).
1 - Diagnostic and Mystery Client - Evaluation of existing structure
2 - Definition of concept - Mission
3 - Employment and Technical Data Sheets - Product Development and Management Supplier
4 - Planning of kitchen - Organization of Production area and services Optimization
5 - Specialized training - HR requalification and training Tailor-made
6 - Consulting (semester)